What's the difference?
Everywhere we go, people ask why our peanut brittle is so much better than everyone else's. The answer is simple-it's whipped brittle, made only with raw-Spanish nuts.
Most people stretch their brittle and pour it over a slab, which makes it too hard and too sticky. Others add way too many unnecessary ingredients, which causes the same problem. And some even try it in the microwave-but that's not real peanut brittle.
At Okie Brittle, ours is whipped to perfection, giving it that light, airy, crispy texture everyone loves so much.
Most people stretch their brittle and pour it over a slab, which makes it too hard and too sticky. Others add way too many unnecessary ingredients, which causes the same problem. And some even try it in the microwave-but that's not real peanut brittle.
At Okie Brittle, ours is whipped to perfection, giving it that light, airy, crispy texture everyone loves so much.
At Okie Brittle, we don't cut corners or take shortcuts. We don't make it the easy way, and never use cheap or unnecessary ingredients. Every batch is made one pot at a time, whipped with love and care to sweet, airy, perfection. It's not the easiest way to make peanut brittle-but it's the only way to make it right!
That's why people drive 60 miles just to get a bag of our brittle-like these customers did here in this video below.
That's why people drive 60 miles just to get a bag of our brittle-like these customers did here in this video below.
