What's the difference?
Everywhere we go, people ask the same question:
"Why is your peanut brittle so much better than everyone else's?"
The answer is simple.
Okie Brittle is whipped peanut brittle made only with raw Spanish peanuts.
Most peanut brittle is poured onto a slab and allowed to harden, creating a product that's dense, sticky, and often difficult to eat. Some manufacturers add unnecessary ingredients. Others take shortcuts. Some even make it in the microwave.
At Okie Brittle, we do things the old-fashioned way.
Our brittle is handcrafted one pot at a time using a proprietary whipping method first developed by Pearl Hudson in Indian Territory in the late 1800s. For six generations, our family has carefully preserved that process, creating the light, airy, crispy texture that has made Okie Brittle famous throughout Oklahoma and beyond.
We never cut corners. We never use cheap fillers or unnecessary ingredients. Every batch is whipped with patience, care, and a whole lot of love.
The result?
Peanut brittle that's light, airy, crispy, and never sticky.
In fact, many customers tell us it's the first peanut brittle they've been able to enjoy in years. That's why our tagline is:
"Brittle You Can Eat With Dentures or Braces."
Even better, our brittle contains less sugar than traditional brittle recipes, uses zero butter, and is naturally gluten-freeand dairy-free.
No one makes peanut brittle like Okie Brittle.
That's why people regularly drive hours to get it, order it by the case, and send it as gifts to friends and family across the country.
But don't take our word for it. Listen to what our customers have to say in the video below.
"Why is your peanut brittle so much better than everyone else's?"
The answer is simple.
Okie Brittle is whipped peanut brittle made only with raw Spanish peanuts.
Most peanut brittle is poured onto a slab and allowed to harden, creating a product that's dense, sticky, and often difficult to eat. Some manufacturers add unnecessary ingredients. Others take shortcuts. Some even make it in the microwave.
At Okie Brittle, we do things the old-fashioned way.
Our brittle is handcrafted one pot at a time using a proprietary whipping method first developed by Pearl Hudson in Indian Territory in the late 1800s. For six generations, our family has carefully preserved that process, creating the light, airy, crispy texture that has made Okie Brittle famous throughout Oklahoma and beyond.
We never cut corners. We never use cheap fillers or unnecessary ingredients. Every batch is whipped with patience, care, and a whole lot of love.
The result?
Peanut brittle that's light, airy, crispy, and never sticky.
In fact, many customers tell us it's the first peanut brittle they've been able to enjoy in years. That's why our tagline is:
"Brittle You Can Eat With Dentures or Braces."
Even better, our brittle contains less sugar than traditional brittle recipes, uses zero butter, and is naturally gluten-freeand dairy-free.
No one makes peanut brittle like Okie Brittle.
That's why people regularly drive hours to get it, order it by the case, and send it as gifts to friends and family across the country.
But don't take our word for it. Listen to what our customers have to say in the video below.
